RT @quekilos: Un estudio reciente encontró que el consumo de edulcorantes como el aspartame y acesulfame-k se asocian con un mayor riesgo d…
RT @quekilos: Un estudio reciente encontró que el consumo de edulcorantes como el aspartame y acesulfame-k se asocian con un mayor riesgo d…
RT @quekilos: Un estudio reciente encontró que el consumo de edulcorantes como el aspartame y acesulfame-k se asocian con un mayor riesgo d…
RT @quekilos: Un estudio reciente encontró que el consumo de edulcorantes como el aspartame y acesulfame-k se asocian con un mayor riesgo d…
RT @quekilos: Un estudio reciente encontró que el consumo de edulcorantes como el aspartame y acesulfame-k se asocian con un mayor riesgo d…
RT @quekilos: Un estudio reciente encontró que el consumo de edulcorantes como el aspartame y acesulfame-k se asocian con un mayor riesgo d…
Un estudio reciente encontró que el consumo de edulcorantes como el aspartame y acesulfame-k se asocian con un mayor riesgo de cáncer. Suelen utilizarse en productos ultraprocesados como: bebidas, botanas, postres y productos lácteos. 👉 https://t.co/SKms
Artificial sweeteners & cancer risk. NutriNet-Santé population based cohort study. Artificial sweeteners (especially aspartame & acesulfame-K) are associated with increased cancer risk. HR - 1.13, 13% increase in cancer risk compared to non-consum
Increased cancer risk ⬇️⬇️ Latest peer reviewed study https://t.co/KQ6CQsh4MV
RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
RT @Unusualpanda: Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study https://t.co/X8UGuZc…
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study https://t.co/X8UGuZc6tM
@LifeOfStardust Water, the only permissible drink. https://t.co/TmJE1R9YK9
約10万人のフランス人成人を対象に、人工甘味料の摂取量とがんのリスクの関係を解析。 結果、人工甘味料を大量に摂取する者は、摂取しない者と比べて、全体的ながんリスクが高い! 俺は日本人だ!フランス人じゃない!だから・・・ゼロコーラを飲んで良いんだ! https://t.co/U2BDrEM45d
人工甘味料、特にアスパルテームとアセスルファムKを大量に摂取する人は、摂取しない者と比べて、全体的ながんリスクが高い! これは困った!私の大好き人工甘味料が( ノД`) PLOS MEDICAL March 24, 2022 https://t.co/U2BDrEM45d
RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
When Diet isn´t synonymous 2 healthy.
RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
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RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
RT @GMOFreeUSA: New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk…
New study- Artificial sweeteners used in many food and beverage brands worldwide are associated with increased #cancer risk. https://t.co/DGL19JdcyX https://t.co/rq1SdyGlFp
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. By Debras, C. and colleagues. Full text link: https://t.co/qYdvscL0DT https://t.co/yaOFKxZgDK
RT @drjasonfung: #PLOSMedicine: Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort ... https://…
RT @quekilos: Nuevo estudio revela que el consumo de #Edulcorantes artificiales (especialmente el aspartame y el acesulfame) aumenta el rie…
エビデンスはこちら https://t.co/aV2Cv7suYa
My Iraqi Biochemistry professor warned us about this in in a class ten years ago in 2010 https://t.co/VVMvwSQcQX
@Chandle74418127 @_LiveLoveSimply “In this large cohort study, artificial sweeteners (especially aspartame and acesulfame-K), which are used in many food and beverage brands worldwide, were associated with increased cancer risk.” https://t.co/cmACicoacU
ゼロカロリー好きなやつが健康生活してるわけないだろ…と思ったが、年齢性別教育運動強度喫煙BMI身長,体重変化,家族の癌歴、摂取カロリー、飽和脂肪酸、酒、食塩砂糖食物繊維野菜果物全粒粉乳製品について調整したらしい。 https://t.co/rJz07DLBAz
“人工甘味料とガンのリスク:NutriNet-Santéの人口ベースのコホート研究の結果” フランス人口ベース 2009–2021年102,865人の大規模コホート研究 人工甘味料(特にアスパルテームとアセスルファムK)の摂取量の増加と全体的な癌リスクとの間に正の関連があることを示唆 https://t.co/tNeQootmsW
"In this large cohort study, artificial sweeteners (especially aspartame and acesulfame-K), which are used in many food and beverage brands worldwide, were associated with increased cancer risk." https://t.co/nAY7Krj5nv
RT @quekilos: Nuevo estudio revela que el consumo de #Edulcorantes artificiales (especialmente el aspartame y el acesulfame) aumenta el rie…
Nuevo estudio revela que el consumo de #Edulcorantes artificiales (especialmente el aspartame y el acesulfame) aumenta el riesgo de cáncer. Identifica los productos que tienen este tipo de aditivos con la leyenda “CONTIENE EDULCORANTES” y evítalos 👉: https
Correlation between high Acesulfame K and Aspartame (artificial sweeteners) consumption and cancer risk. The fascinating part? Above-median consumption was enough to show a statistically higher cancer incidence. Oh, and for those interested, n=102,865
RT @BTRosier: "In this large cohort study (n = 102,865), artificial sweeteners (especially aspartame and acesulfame-K), which are used in m…
RT @ProfTimLang: important PLOS Medicine paper on cohort study of artificial sweeteners shows cancer risks. For years nutritionists have ar…
@chiragbarjatyaa @anjupete You should first warn your followers about cancer risk due to artificial sweeteners (aspartame) NutriNet Santé (French Govt funded ) peer reviewed study https://t.co/KQ6CQrZtol
Je ne sais pas comment on peut se prétendre "Dr" et défendre les sodas. Ils n'empêchent peut-être pas de perdre du poids, mais personnellement je déconseillerai de consommer des édulcorants artificiels en quantité ( https://t.co/sak4qodrhS )
RT @jcragostini2012: “Nuestros hallazgos no soportan el uso de edulcorantes artificiales como alternativas seguras al azúcar, en comidas y…
“Nuestros hallazgos no soportan el uso de edulcorantes artificiales como alternativas seguras al azúcar, en comidas y bebidas", comentó la Dra. Debras, autora principal Fuente: Debras, C. y col. PLOS Med 19 (3):e1003950. Published: March 24, 2022 https://t
RT @blogpaleodieta: Veo que muchos productos fitness y +proteínas van cargados de edulcorantes para compensar que NO llevan azúcar. Parece…
🚨 recent study: “…artificial sweeteners (especially aspartame and acesulfame-K), which are used in many food and beverage brands worldwide, were associated with increased cancer risk.” Article & Study👇🏼 https://t.co/CuG6tjetXg https://t.co/WmwkALcG4Q
#PLOSMedicine: Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort ... https://t.co/ppZipn3gnC
En stor fransk befolkningsbaseret undersøgelse om sødestoffer og kræftrisiko - kunstige sødestoffer i forskellige fødevare- og drikkevaremærker kan repræsentere en modificerbar risikofaktor i kræftforebyggelse. @NutriNetSante https://t.co/XgUUOEhUa8 https
Artificial sweeteners vs cancer (NutriNet-Santé population cohort study) — Higher consumers of artificial sweeteners (above median) vs non-consumers had a bit higher risk of cancer (n=3,358; HR=1.13; P-trend=.002) — aspartame HR=1.15 — acesulfame-K HR=1.13
RT @blogpaleodieta: Veo que muchos productos fitness y +proteínas van cargados de edulcorantes para compensar que NO llevan azúcar. Parece…
Hey @TheAlanAragon, have you commented on this or did I miss it? https://t.co/otiSi9MgFb
Suni tatlandırıcılar kanser riskini artırıyormuş. Eh ne diyelim. Günaydın... https://t.co/9JZwC5M2vF
RT @DraFigueras: Artificial sweeteners and cancer risk: Higher consumption of aspartame was associated with a 22% increased risk of breast…
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study https://t.co/j2SzUbQdqb
RT @blogpaleodieta: Veo que muchos productos fitness y +proteínas van cargados de edulcorantes para compensar que NO llevan azúcar. Parece…
RT @blogpaleodieta: Veo que muchos productos fitness y +proteínas van cargados de edulcorantes para compensar que NO llevan azúcar. Parece…
Veo que muchos productos fitness y +proteínas van cargados de edulcorantes para compensar que NO llevan azúcar. Parece que su consumo se asocia con mayor riesgo de cáncer. La dieta paleo excluye todo tipo de edulcorantes, sucralosa acesulfamo-K etc http
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study “In this large cohort study, artificial sweeteners (especially aspartame and acesulfame-K) were associated with increased cancer risk” https://t.co/3LKe7n6
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
#PLOSMedicine: Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort ... https://t.co/0fiuFZ4eVD
Avoid artificial sugar (especially aspartame ) Latest peer reviewed study shows increased risk of cancer Will Twitter influencer still stick to their reco ? @chiragbarjatyaa @maxprat https://t.co/KQ6CQrZtol
Un estudio francés sugiere un ligero aumento del riesgo de #cáncer con edulcorantes artificiales #additivesweeteners #aspartame #acesulfame https://t.co/BunEryh7Vt
Los edulcorantes artificiales (especialmente el aspartamo y el acesulfamo-K) pueden tener efectos negativos sobre nuestra flora intestinal además de un MAYOR riesgo de cáncer. 👇Estudio: https://t.co/JlQUCptqYt
Study on 102.865 adults: Aspartame and acesulfame-K were associated with increased overall cancer risk. Aspartame intake was associated with increased breast and obesity-related cancer risks. https://t.co/VY8plpH8oY
Une veste étude de cohorte associe les édulcorants artificiels (en particulier l'aspartame [E951] et l'acésulfame-K [E950]), qui sont utilisés par de nombreuses marques d'aliments et de boissons dans le monde, à un risque accru de cancer. https://t.co/ih3E
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
RT @IdoWolf1: ממתיקים מלאכותיים גורמים לסרטן? מחקר ענק, יותר מ 100,000 משתתפים, מראה קשר מובהק בין צריכת ממתיקים מלאכותיים וסרטן, כולל סרטן…
RT @IdoWolf1: ממתיקים מלאכותיים גורמים לסרטן? מחקר ענק, יותר מ 100,000 משתתפים, מראה קשר מובהק בין צריכת ממתיקים מלאכותיים וסרטן, כולל סרטן…
Är detta en studie du sett tidigare @JacobGudiol? https://t.co/CH9kLCSUlp
RT @BTRosier: "In this large cohort study (n = 102,865), artificial sweeteners (especially aspartame and acesulfame-K), which are used in m…
RT @BTRosier: "In this large cohort study (n = 102,865), artificial sweeteners (especially aspartame and acesulfame-K), which are used in m…
RT @BTRosier: "In this large cohort study (n = 102,865), artificial sweeteners (especially aspartame and acesulfame-K), which are used in m…
RT @BTRosier: "In this large cohort study (n = 102,865), artificial sweeteners (especially aspartame and acesulfame-K), which are used in m…
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
Artificial sweeteners increased overall cancer risk. Aspartame specifically increased breast cancer risk 22% and other cancers by 15%. These chemicals are common in diet drinks, toothpaste, gum, yogurt & more https://t.co/WEQXDdlFau #prevention #health
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
RT @note_bot_: 103000 kişiyle yapılan çalışmada, tatlandırıcıların (özellikle aspartame ve acesulfame-potasyum) sekiz yıllık bir süre zarfı…
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
I’m always careful if artificial sweeteners . Sugar is and but artificial sweeteners are not the answer (at least for ace k aspartame and Sucralose a little) #striving4morewellness #sugar https://t.co/sMo38Kvn94
Translation: Diet coke and coke zero consumption is associated with 13% increased cancer risk. https://t.co/vIAlPdqiez https://t.co/FspficciSA
103000 kişiyle yapılan çalışmada, tatlandırıcıların (özellikle aspartame ve acesulfame-potasyum) sekiz yıllık bir süre zarfında kanser riskini yaklaşık %13 artırdığı tespit edilmiş. Bu iki tatlandırıcı diyet kolada ve kola zeroda bulunan tatlandırıcılar. h
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
RT @1CINyS: Más evidencia sobre el consumo de edulcorantes artificiales y efectos en la salud. El consumo de #aspartame y #acesulfameK se a…
Pour vous donner une idée de ce que je veux dire, voici un fil récent fait sur le risque de consommation de l’aspartame et de développer un cancer : il est faible = 1.15 soit nettement moins que 2 fois le risque vs pas d’aspartame! Rappel :tabac et cancer
RT @RDValerie: It is an association, however, my body personally hates artificial sweeteners. "In this large cohort study, artificial sweet…
RT @GMFHx: Artificial sweeteners may have negative effects on our gut microbiome. New findings from a population-based cohort followed for…
Los #edulcorantes (endulzantes artificiales -aspartame) con mayor riesgo de #cáncer. #cáncerdemama #BreastcancerMéxico #Prosama https://t.co/w00YGY2Q2U
Artificial sweeteners and cancer risk. New study reveals artificial sweeteners (especially aspartame and acesulfame-K) were associated with ⬆ cancer risk https://t.co/IUKTZtNLg6
Un estudio francés sugiere un ligero aumento del riesgo de #cáncer con edulcorantes artificiales #additivesweeteners #aspartame #acesulfame #clinicaltrials @GrupoEECC_sefh https://t.co/Fmxd7KjUEq
RT @KukSalih: Tatlandırıcılar (aspartam ve asesulfam-K) Kanser riskini arttırıyor! Hangi ürünler tatlandırıcı içeriyor: Meyve suları, ketç…