| Title |
Impact of Meat Consumption, Preparation, and Mutagens on Aggressive Prostate Cancer
|
|---|---|
| Published in |
PLOS ONE, November 2011
|
| DOI | 10.1371/journal.pone.0027711 |
| Pubmed ID | |
| Authors |
Sanoj Punnen, Jill Hardin, Iona Cheng, Eric A. Klein, John S. Witte |
| Abstract |
The association between meat consumption and prostate cancer remains unclear, perhaps reflecting heterogeneity in the types of tumors studied and the method of meat preparation--which can impact the production of carcinogens. |
X Demographics
The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 29% |
| Canada | 1 | 7% |
| Netherlands | 1 | 7% |
| Unknown | 8 | 57% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 13 | 93% |
| Practitioners (doctors, other healthcare professionals) | 1 | 7% |
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 2% |
| Unknown | 65 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 17% |
| Other | 10 | 15% |
| Student > Bachelor | 9 | 14% |
| Researcher | 8 | 12% |
| Student > Ph. D. Student | 8 | 12% |
| Other | 10 | 15% |
| Unknown | 10 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 17 | 26% |
| Agricultural and Biological Sciences | 12 | 18% |
| Nursing and Health Professions | 6 | 9% |
| Biochemistry, Genetics and Molecular Biology | 5 | 8% |
| Immunology and Microbiology | 2 | 3% |
| Other | 13 | 20% |
| Unknown | 11 | 17% |