Não é só gosto ruim: comida que passou do ponto também pode fazer mal
UOL,
É só descuidar um pouco da panela ou da churrasqueira que os alimentos passam do ponto e queimam.
É só descuidar um pouco da panela ou da churrasqueira que os alimentos passam do ponto e queimam.
É só descuidar um pouco da panela ou da churrasqueira que os alimentos passam do ponto e queimam.
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By Shereen Lehman (Reuters Health) - People who ate the most fiber were less likely to die of any cause during a recent study…
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(Source: SUNY Upstate Medical University) November 5, 2014 Kathleen Paice, [email protected] Upstate participates in national…
By Tanya ZuckerbrotPublished October 29, 2014FoxNews.com Facebook0 Twitter0 livefyre Email Print A high fiber diet is great for…