Title |
Impact of Meat Consumption, Preparation, and Mutagens on Aggressive Prostate Cancer
|
---|---|
Published in |
PLOS ONE, November 2011
|
DOI | 10.1371/journal.pone.0027711 |
Pubmed ID | |
Authors |
Sanoj Punnen, Jill Hardin, Iona Cheng, Eric A. Klein, John S. Witte |
Abstract |
The association between meat consumption and prostate cancer remains unclear, perhaps reflecting heterogeneity in the types of tumors studied and the method of meat preparation--which can impact the production of carcinogens. |
X Demographics
The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 29% |
Canada | 1 | 7% |
Netherlands | 1 | 7% |
Unknown | 8 | 57% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 13 | 93% |
Practitioners (doctors, other healthcare professionals) | 1 | 7% |
Mendeley readers
The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Australia | 1 | 1% |
Unknown | 66 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 16% |
Other | 10 | 15% |
Student > Bachelor | 9 | 13% |
Researcher | 8 | 12% |
Student > Ph. D. Student | 8 | 12% |
Other | 10 | 15% |
Unknown | 11 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 17 | 25% |
Agricultural and Biological Sciences | 12 | 18% |
Nursing and Health Professions | 6 | 9% |
Biochemistry, Genetics and Molecular Biology | 5 | 7% |
Immunology and Microbiology | 2 | 3% |
Other | 13 | 19% |
Unknown | 12 | 18% |