‘Better living through sensory’; how sensory cues moderate our eating behaviour, food intake and health
Article in Science Talks (June 2024)
The most recent citing publications are shown below. View all 133 publications that cite this research output on Dimensions.
Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings
Article in Food Quality and Preference (June 2024)
Ultra-Processed Foods Consumption and Asthma in the Western Diet
Article in Dietetics (May 2024)