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Alcohol Ingestion Impairs Maximal Post-Exercise Rates of Myofibrillar Protein Synthesis following a Single Bout of Concurrent Training

Overview of attention for article published in PLOS ONE, February 2014
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59 news outlets
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8 blogs
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1596 X users
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51 Facebook pages
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3 Google+ users
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35 YouTube creators

Citations

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534 Mendeley
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1 CiteULike
Title
Alcohol Ingestion Impairs Maximal Post-Exercise Rates of Myofibrillar Protein Synthesis following a Single Bout of Concurrent Training
Published in
PLOS ONE, February 2014
DOI 10.1371/journal.pone.0088384
Pubmed ID
Authors

Evelyn B. Parr, Donny M. Camera, José L. Areta, Louise M. Burke, Stuart M. Phillips, John A. Hawley, Vernon G. Coffey

Abstract

The culture in many team sports involves consumption of large amounts of alcohol after training/competition. The effect of such a practice on recovery processes underlying protein turnover in human skeletal muscle are unknown. We determined the effect of alcohol intake on rates of myofibrillar protein synthesis (MPS) following strenuous exercise with carbohydrate (CHO) or protein ingestion.

X Demographics

X Demographics

The data shown below were collected from the profiles of 1,596 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 534 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 3 <1%
Australia 2 <1%
Denmark 2 <1%
Japan 2 <1%
New Zealand 1 <1%
Belgium 1 <1%
India 1 <1%
Spain 1 <1%
Norway 1 <1%
Other 2 <1%
Unknown 518 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 101 19%
Student > Master 91 17%
Student > Ph. D. Student 52 10%
Researcher 40 7%
Other 33 6%
Other 100 19%
Unknown 117 22%
Readers by discipline Count As %
Sports and Recreations 143 27%
Medicine and Dentistry 70 13%
Nursing and Health Professions 65 12%
Agricultural and Biological Sciences 51 10%
Biochemistry, Genetics and Molecular Biology 22 4%
Other 50 9%
Unknown 133 25%