| Title |
Mediterranean Dietary Pattern and Risk of Breast Cancer
|
|---|---|
| Published in |
PLOS ONE, February 2013
|
| DOI | 10.1371/journal.pone.0055374 |
| Pubmed ID | |
| Authors |
Elisabeth Couto, Sven Sandin, Marie Löf, Giske Ursin, Hans-Olov Adami, Elisabete Weiderpass |
| Abstract |
A Mediterranean diet has a recognized beneficial effect on health and longevity, with a protective influence on several cancers. However, its association with breast cancer risk remains unclear. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 150 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 2 | 1% |
| Portugal | 1 | <1% |
| France | 1 | <1% |
| Unknown | 146 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 33 | 22% |
| Student > Bachelor | 15 | 10% |
| Researcher | 14 | 9% |
| Student > Ph. D. Student | 10 | 7% |
| Student > Doctoral Student | 5 | 3% |
| Other | 20 | 13% |
| Unknown | 53 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 36 | 24% |
| Nursing and Health Professions | 18 | 12% |
| Agricultural and Biological Sciences | 12 | 8% |
| Biochemistry, Genetics and Molecular Biology | 6 | 4% |
| Psychology | 5 | 3% |
| Other | 15 | 10% |
| Unknown | 58 | 39% |