Title |
Mediterranean Dietary Pattern and Risk of Breast Cancer
|
---|---|
Published in |
PLOS ONE, February 2013
|
DOI | 10.1371/journal.pone.0055374 |
Pubmed ID | |
Authors |
Elisabeth Couto, Sven Sandin, Marie Löf, Giske Ursin, Hans-Olov Adami, Elisabete Weiderpass |
Abstract |
A Mediterranean diet has a recognized beneficial effect on health and longevity, with a protective influence on several cancers. However, its association with breast cancer risk remains unclear. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 2 | 1% |
Portugal | 1 | <1% |
France | 1 | <1% |
Unknown | 144 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 33 | 22% |
Researcher | 15 | 10% |
Student > Bachelor | 15 | 10% |
Student > Ph. D. Student | 10 | 7% |
Student > Doctoral Student | 5 | 3% |
Other | 20 | 14% |
Unknown | 50 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 36 | 24% |
Nursing and Health Professions | 18 | 12% |
Agricultural and Biological Sciences | 12 | 8% |
Biochemistry, Genetics and Molecular Biology | 7 | 5% |
Psychology | 5 | 3% |
Other | 15 | 10% |
Unknown | 55 | 37% |