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Hypothalamic 2-Arachidonoylglycerol Regulates Multistage Process of High-Fat Diet Preferences

Overview of attention for article published in PLOS ONE, June 2012
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Title
Hypothalamic 2-Arachidonoylglycerol Regulates Multistage Process of High-Fat Diet Preferences
Published in
PLOS ONE, June 2012
DOI 10.1371/journal.pone.0038609
Pubmed ID
Authors

Sei Higuchi, Keiichi Irie, Ryuji Yamaguchi, Mai Katsuki, Maiko Araki, Makiko Ohji, Kazuhide Hayakawa, Shohei Mishima, Yoshiharu Akitake, Kiyoshi Matsuyama, Kenji Mishima, Kenichi Mishima, Katsunori Iwasaki, Michihiro Fujiwara

Abstract

In this study, we examined alterations in the hypothalamic reward system related to high-fat diet (HFD) preferences. We previously reported that hypothalamic 2-arachidonoylglycerol (2-AG) and glial fibrillary acid protein (GFAP) were increased after conditioning to the rewarding properties of a HFD. Here, we hypothesized that increased 2-AG influences the hypothalamic reward system.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 2%
Unknown 55 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 20%
Researcher 9 16%
Student > Bachelor 9 16%
Professor > Associate Professor 5 9%
Student > Doctoral Student 3 5%
Other 10 18%
Unknown 9 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 27%
Neuroscience 14 25%
Medicine and Dentistry 7 13%
Biochemistry, Genetics and Molecular Biology 4 7%
Psychology 3 5%
Other 3 5%
Unknown 10 18%