Title |
Hypothalamic 2-Arachidonoylglycerol Regulates Multistage Process of High-Fat Diet Preferences
|
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Published in |
PLOS ONE, June 2012
|
DOI | 10.1371/journal.pone.0038609 |
Pubmed ID | |
Authors |
Sei Higuchi, Keiichi Irie, Ryuji Yamaguchi, Mai Katsuki, Maiko Araki, Makiko Ohji, Kazuhide Hayakawa, Shohei Mishima, Yoshiharu Akitake, Kiyoshi Matsuyama, Kenji Mishima, Kenichi Mishima, Katsunori Iwasaki, Michihiro Fujiwara |
Abstract |
In this study, we examined alterations in the hypothalamic reward system related to high-fat diet (HFD) preferences. We previously reported that hypothalamic 2-arachidonoylglycerol (2-AG) and glial fibrillary acid protein (GFAP) were increased after conditioning to the rewarding properties of a HFD. Here, we hypothesized that increased 2-AG influences the hypothalamic reward system. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Argentina | 1 | 50% |
Unknown | 1 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 2% |
Unknown | 55 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 20% |
Researcher | 9 | 16% |
Student > Bachelor | 9 | 16% |
Professor > Associate Professor | 5 | 9% |
Student > Doctoral Student | 3 | 5% |
Other | 10 | 18% |
Unknown | 9 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 15 | 27% |
Neuroscience | 14 | 25% |
Medicine and Dentistry | 7 | 13% |
Biochemistry, Genetics and Molecular Biology | 4 | 7% |
Psychology | 3 | 5% |
Other | 3 | 5% |
Unknown | 10 | 18% |