| Title |
Identification of Milk Component in Ancient Food Residue by Proteomics
|
|---|---|
| Published in |
PLOS ONE, May 2012
|
| DOI | 10.1371/journal.pone.0037053 |
| Pubmed ID | |
| Authors |
Chuan Hong, Hongen Jiang, Enguo Lü, Yunfei Wu, Lihai Guo, Yongming Xie, Changsui Wang, Yimin Yang |
| Abstract |
Proteomic approaches based on mass spectrometry have been recently used in archaeological and art researches, generating promising results for protein identification. Little information is known about eastward spread and eastern limits of prehistoric milking in eastern Eurasia. |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 33% |
| Netherlands | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 2 | 67% |
| Members of the public | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 1% |
| United Kingdom | 1 | 1% |
| Denmark | 1 | 1% |
| United States | 1 | 1% |
| Poland | 1 | 1% |
| Unknown | 90 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 27 | 28% |
| Researcher | 21 | 22% |
| Student > Bachelor | 9 | 9% |
| Student > Master | 7 | 7% |
| Professor > Associate Professor | 3 | 3% |
| Other | 10 | 11% |
| Unknown | 18 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 21% |
| Arts and Humanities | 14 | 15% |
| Chemistry | 13 | 14% |
| Social Sciences | 12 | 13% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Other | 10 | 11% |
| Unknown | 22 | 23% |