Identification of Milk Component in Ancient Food Residue by Proteomics

Overview of attention for article published in PLOS ONE, May 2012

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Identification of milk components in ancient food residue by proteomics: http://t.co/gKqohHJI

"Identification of Milk Component in Ancient Food Residue by Proteomics" using MALDI-TOF/TOF-MS @PLoSONE: http://t.co/Gf8MBwso

#PLoS: Identification of Milk Component in Ancient Food Residue by Proteomics http://t.co/hp9VF6pR