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Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

Overview of attention for article published in PLOS ONE, June 2011
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Title
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Published in
PLOS ONE, June 2011
DOI 10.1371/journal.pone.0020456
Pubmed ID
Authors

Doris S. M. Chan, Rosa Lau, Dagfinn Aune, Rui Vieira, Darren C. Greenwood, Ellen Kampman, Teresa Norat

Abstract

The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American Institute of Cancer Research report. Since then, ten prospective studies have published new results. Here we update the evidence from prospective studies and explore whether there is a non-linear association of red and processed meats with colorectal cancer risk.

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X Demographics

The data shown below were collected from the profiles of 134 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,257 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 5 <1%
Australia 2 <1%
Netherlands 1 <1%
Indonesia 1 <1%
Germany 1 <1%
Ghana 1 <1%
Finland 1 <1%
France 1 <1%
Peru 1 <1%
Other 3 <1%
Unknown 1240 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 230 18%
Student > Master 191 15%
Student > Ph. D. Student 138 11%
Researcher 125 10%
Other 73 6%
Other 181 14%
Unknown 319 25%
Readers by discipline Count As %
Medicine and Dentistry 329 26%
Agricultural and Biological Sciences 167 13%
Biochemistry, Genetics and Molecular Biology 105 8%
Nursing and Health Professions 95 8%
Pharmacology, Toxicology and Pharmaceutical Science 25 2%
Other 193 15%
Unknown 343 27%