Why is pork bad for you — a look at what the science says
ZME Science,
The cons outweigh the cons here.
The cons outweigh the cons here.
Выходу этой новости предшествовала целая серия публикаций научной группы Nutrirecs, выпущенная в один день крупным и значимым в м…
the hot dog horror, and the salami slaughter. This story in the NYT quotes a source: “We see a 4 percent increase in the…
Nutrition advice backed by research from the past year that might help shape better eating habits for the new year.
A new study suggests that taxes on red and processed meat would result in shifts to healthier alternatives.
DPhil Student Filippo Bianchi gives five tips from research that might help people to eat less meat.
The colorectal cancer statistics for this past year were recently published. While the most striking thing the report…
Recently, the World Health Organization (WHO) released its report condemning processed meat as a group 1 human carcinogen — a…
The following originally appeared on The Upshot (copyright 2015, The New York Times Company) Smoking tobacco causes cancer. So…
'הסוכנות הבין-לאומית לחקר הסרטן' הכריזה כי צ
(credit: cyclonebill/Flickr) After years of research and hundreds of studies finding links between eating certain meats…
Processed meat and cancer – what you need to…
You’ve probably seen today’s headlines, about the fact that processed meat has been classified as a ‘definite’ cause of cancer.
This March, the British Heart Foundation is asking people to “give chocolate the finger” and embark on a strict no-chocolate “dec…
In this post, I'll examine the possible relationship between meat consumption and cancer risk.Is cancer risk even modifiable?Canc…