| Title |
Dietary Protein and Blood Pressure: A Systematic Review
|
|---|---|
| Published in |
PLOS ONE, August 2010
|
| DOI | 10.1371/journal.pone.0012102 |
| Pubmed ID | |
| Authors |
Wieke Altorf – van der Kuil, Mariëlle F. Engberink, Elizabeth J. Brink, Marleen A. van Baak, Stephan J. L. Bakker, Gerjan Navis, Pieter van 't Veer, Johanna M. Geleijnse |
| Abstract |
Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published scientific literature on dietary protein, including protein from various sources, in relation to human BP. |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 29% |
| United Kingdom | 1 | 14% |
| Australia | 1 | 14% |
| Comoros | 1 | 14% |
| Indonesia | 1 | 14% |
| Unknown | 1 | 14% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 57% |
| Practitioners (doctors, other healthcare professionals) | 3 | 43% |
Mendeley readers
The data shown below were compiled from readership statistics for 189 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 2 | 1% |
| Australia | 1 | <1% |
| Brazil | 1 | <1% |
| United Kingdom | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 183 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 35 | 19% |
| Student > Bachelor | 31 | 16% |
| Student > Ph. D. Student | 23 | 12% |
| Researcher | 19 | 10% |
| Student > Doctoral Student | 9 | 5% |
| Other | 25 | 13% |
| Unknown | 47 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 43 | 23% |
| Agricultural and Biological Sciences | 25 | 13% |
| Nursing and Health Professions | 22 | 12% |
| Sports and Recreations | 8 | 4% |
| Environmental Science | 8 | 4% |
| Other | 29 | 15% |
| Unknown | 54 | 29% |