Title |
A Food-Grade Enzyme Preparation with Modest Gluten Detoxification Properties
|
---|---|
Published in |
PLOS ONE, July 2009
|
DOI | 10.1371/journal.pone.0006313 |
Pubmed ID | |
Authors |
Jennifer Ehren, Belen Morón, Edith Martin, Michael T. Bethune, Gary M. Gray, Chaitan Khosla |
Abstract |
Celiac sprue is a life-long disease characterized by an intestinal inflammatory response to dietary gluten. A gluten-free diet is an effective treatment for most patients, but accidental ingestion of gluten is common, leading to incomplete recovery or relapse. Food-grade proteases capable of detoxifying moderate quantities of dietary gluten could mitigate this problem. |
X Demographics
The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Japan | 1 | 11% |
United Kingdom | 1 | 11% |
United States | 1 | 11% |
Canada | 1 | 11% |
Unknown | 5 | 56% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 8 | 89% |
Practitioners (doctors, other healthcare professionals) | 1 | 11% |
Mendeley readers
The data shown below were compiled from readership statistics for 125 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 2% |
Australia | 1 | <1% |
Germany | 1 | <1% |
Spain | 1 | <1% |
Paraguay | 1 | <1% |
Unknown | 119 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 27 | 22% |
Student > Ph. D. Student | 16 | 13% |
Student > Doctoral Student | 12 | 10% |
Student > Bachelor | 11 | 9% |
Student > Master | 11 | 9% |
Other | 24 | 19% |
Unknown | 24 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 32 | 26% |
Biochemistry, Genetics and Molecular Biology | 16 | 13% |
Medicine and Dentistry | 15 | 12% |
Immunology and Microbiology | 6 | 5% |
Chemistry | 6 | 5% |
Other | 18 | 14% |
Unknown | 32 | 26% |