Research on quantitative detection technology of raccoon‐derived ingredient adulteration in sausage products
Article in Food Science & Nutrition (January 2024)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Food Science & Nutrition (January 2024)
Article in Food Science and Technology (January 2022)
Article in Journal of Food Quality (August 2020)