@AmandaZZ100 @FoodFirst_Ty ...fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans: https://t.co/WJPLOVDNmy Can't find it at the moment, lard and butterfat have been used. Also in people in pure lipid feedings, increase inf
RT @respectfullivin: Chlorophyll from cruciferous vegetables & green plant foods has chemotherapeutic properties, binding to & inhibiting…
Chlorophyll from cruciferous vegetables & green plant foods has chemotherapeutic properties, binding to & inhibiting the transport of carcinogens! #NCDs #BeatNCDs #EnoughNCDs #cancer https://t.co/ynCjh01ct0 https://t.co/O94qHxjea3 https://t.co/1WM
@KetoCarnivore @TuckerGoodrich @7thrash7 @SBakerMD @Drgarthdavis @kevinnbass Where do you want me to start? Mutagen inhibitors like cruciferous vegetables "can reduce DNA damage in the target tissue of fried-meat associated carcinogenesis" https://t.co/WJP
RT @Chrest_brett: Chlorophyll - from cruciferous vegetables & green plant foods - has chemotherapeutic properties, binding to & inhibiting…
Chlorophyll - from cruciferous vegetables & green plant foods - has chemotherapeutic properties, binding to & inhibiting the transport of carcinogens!! https://t.co/cxUrWQHKw2 https://t.co/ePoGzmTP51 https://t.co/PqYqJgHHxu https://t.co/WJPLOVDNmy
RT @RD_Catherine "Preventing bowel cancer: why you need beans with the BBQ via @smh http://t.co/UcorbwHZW3 http://t.co/bBDUqLlFpW
Preventing bowel cancer: why you need beans with the BBQ http://t.co/KsE94dZq25 @PaulaGoodyer via @smh #foodmatrix http://t.co/5COgZlxwLD
High heat cooking increases carcinogens in meat. You can help counteract the DNA damage by eating it with foods... http://t.co/wt3j1hjoth
"Eat meat and don't want colon cancer? Either cook it at low temperature (like steaming) or have it with greens... http://t.co/qgpGXRNZ
Study: Dietary factors (cruciferous vegs,yogurt,chlorophyll) reduce DNA damage in fried-meat associated carcinogenesis http://t.co/Tuvb58hk
Study: Dietary factors (cruciferous vegs,yogurt,chlorophyll) reduce DNA damage in fried-meat associated carcinogenesis http://t.co/iy3e25v6
Study: Dietary factors (cruciferous vegs,yogurt,chlorophyll) reduce DNA damage in fried-meat associated carcinogenesis http://t.co/aP4wUq1l
Study: Dietary factors (cruciferous vegs,yogurt,chlorophyll) reduce DNA damage in fried-meat associated carcinogenesis http://t.co/rjKUE1SQ