RT @nicspayne: ทำไมบางคนถึงไม่ชอบกลิ่นเนื้อหมู เพราะมีจำนวน copy ของยีน receptor IR7D4 ที่รับกลิ่นฮอร์โมน Androstenone มากกว่าคนอื่น #ศาลา…
RT @nicspayne: ทำไมบางคนถึงไม่ชอบกลิ่นเนื้อหมู เพราะมีจำนวน copy ของยีน receptor IR7D4 ที่รับกลิ่นฮอร์โมน Androstenone มากกว่าคนอื่น #ศาลา…
ทำไมบางคนถึงไม่ชอบกลิ่นเนื้อหมู เพราะมีจำนวน copy ของยีน receptor IR7D4 ที่รับกลิ่นฮอร์โมน Androstenone มากกว่าคนอื่น #ศาลานักวิทย์ https://t.co/kkijoGmNA4
Genetic variation of an #odorantreceptor #OR7D4 and sensory perception of cooked meat containing #androstenone https://t.co/SeDpiOxXOt I would like to know where any of these researchers work? I have a question
RT @mwilsonsayres: What better way to end genetics in #2016MMM than a study about tasting tainted boar meat? https://t.co/gBuTxUrU9I #2016M…
RT @mwilsonsayres: What better way to end genetics in #2016MMM than a study about tasting tainted boar meat? https://t.co/gBuTxUrU9I #2016M…
What better way to end genetics in #2016MMM than a study about tasting tainted boar meat? https://t.co/gBuTxUrU9I #2016MMM
genetic explanation of why some people like the smell of bacon and some don't! http://t.co/xoFtvXTf
PLoS ONE: Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone http://t.co/TZxMu3FV
Dislike of Pork Genetically Determined- http://t.co/UWOBBwu9 #PLoS #pork
Hating pork may be genetically determined. http://t.co/DhKylAZJ
It's not your fault: http://t.co/5JaVTUh0 #baconfatvsfreewill #goodboarhunting
I must be androstenone-sensitive: Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Me... http://t.co/dk7Svde2
#PLoS: Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Me... http://t.co/Hc048jBK
Like bacon? A #gene variant may predict whether pork flavor tastes good to you via @sxbegle http://t.co/M6lz3XvH in @PLoSONE
Don't like the smell of porc? Could be your genes http://t.co/0S0Nq1Dq”
#Bacon & #biology: Differences in odour gene affects how much you enjoy pork flavour http://t.co/pmvZOO0g via @PLoSONE
RT @PLoSONE: Different versions of odor receptor gene affects how much you enjoy pork flavor http://t.co/tmE2qSMr
Houd je niet van carbonaadjes? Hekel aan de geur van varkensvlees zit waarschijnlijk in de genen. http://t.co/9mVQPTN5
Genetic Variation of an Odorant Receptor #OR7D4 and Sensory Perception of Cooked Meat Containing #Androstenone http://t.co/iUtdg4X1
RT @PLoSONE: Different versions of odor receptor gene affects how much you enjoy pork flavor http://t.co/tmE2qSMr
“@PLoSONE: Different versions of odor receptor gene affects how much you enjoy pork flavor http://t.co/tkIEuFC2”
RT @Keith_Laws: Different versions of odor receptor gene affects how much you enjoy pork http://t.co/pr2TIFLa
Different versions of odor receptor gene affects how much you enjoy pork http://t.co/pr2TIFLa
RT @PLoSONE: Different versions of odor receptor gene affects how much you enjoy pork flavor http://t.co/tmE2qSMr
Different versions of odor receptor gene affects how much you enjoy pork flavor http://t.co/tmE2qSMr
My fave gene this week: for an odor receptor for a compound in pigs, it determines how good pork chops taste to you: http://t.co/2HnC0GiE