Surströmming, jamón de jabugo y CRISPR
Naukas,
De la tapa de una lata de sardinas que halló en la parte posterior de la tienda rascó una sustancia que olía a pescado podrido…
De la tapa de una lata de sardinas que halló en la parte posterior de la tienda rascó una sustancia que olía a pescado podrido…
A reader of my blog, NeilB, (thanks Neil) has asked me about my take on a recent paper by Kara C. Hoover et al. [1] which links…
This month in PLoS ONE news: Taste genes, capturing dog thoughts, and more! Genetics may help determine how your meal tastes…
According to a recent study, pork appreciation could be genetic. Though the finding remains speculative, the correlation of…
Adam held the capsule under his nose, broke the thin plastic and sniffed. The smell of salty water filled his nostrils, with a…