Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed

Overview of attention for article published in PLOS ONE, April 2012

Altmetric Badge

Mentioned by

twitter: 4 X users
facebook: 2 Facebook pages

googleplus: 1 Google+ user

Citations

dimensions_citation: 114 Dimensions

Readers on

mendeley: 116 Mendeley

Summary X Facebook Google+ Dimensions citations

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 6,902 followers.

https://t.co/sBbHLrIIU4

Reply Repost Favourite

PLoS ONE: Fatty Acid Composition of Developing Sea Buckthorn ...: Sea buckthorn (Hippophae rhamnoides L.) is a h... http://t.co/pLuy95TV

Reply Repost Favourite

RT @SAGRudd: A Sea Buckthorn (Hippophae rhamnoides L.) Transcriptome = a favourite Finnish berry = #awesome #RNASeq @ http://t.co/O0fPKwVv

Reply Repost Favourite

A Sea Buckthorn (Hippophae rhamnoides L.) Transcriptome = a favourite Finnish berry = #awesome #RNASeq @ http://t.co/O0fPKwVv

Reply Repost Favourite