English Meat tenderness Cited by user Josve05a on 27 Jul 2023 Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more…
Turkish Bal Cited by user Makina86 on 27 Mar 2022 Bal, arılar tarafından çiçeklerden ve meyve tomurcuklarından alınarak yutulan nektarın arıların bal midesi denilen organlarında invertaz enzimi sayesinde kimyasal değişime…
Spanish Miel Cited by user PatoAnidae02 on 16 Jun 2021 La miel es un fluido muy dulce y viscoso producido por abejas del género Apis, principalmente la abeja doméstica, a partir del néctar de las flores o de secreciones de…
English Honey Cited by user Zefr on 05 Sep 2018 Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees.