On the Slopes of Kilimanjaro, a Shift in Climate Hits Coffee Harvest
Yale Environment 360,
Rising temperatures and changing precipitation are taking a toll on coffee farms worldwide, including the plantations around…
Rising temperatures and changing precipitation are taking a toll on coffee farms worldwide, including the plantations around…
Formerly known as the “devil’s drink,” coffee is increasingly being viewed as an “elixir of life”. Nowadays, we are getting…
We should start this post with a declaration of interest. We absolutely love coffee. Whether it’s latte, macchiato, flat white …
In this guest post, Sara Lindenfeld, a former PLOS employee on her way back to school for environmental graduate studies at…
Guest blogger Atreyee Bhattacharya is a science correspondent and climate scientist, currently a research affiliate at the…
Post authored by Collection Curator Ben Bond-Lamberty The ecological impacts of climate change are broad and diverse, and…
While the full impact of climate change has yet to be felt, agencies such as NASA, the EPA, and NOAA have chronicled its…
Some like it hot: The influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee…