Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices
Article in Food Microbiology (September 2024)
The most recent citing publications are shown below. View all 20 publications that cite this research output on Dimensions.
High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity
Article in Sensors and Actuators B Chemical (January 2024)
Bacteriophage-mediated biosynthesis of MnO2NPs and MgONPs and their role in the protection of plants from bacterial pathogens
Article in Frontiers in Microbiology (June 2023)