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Effects of Dietary Supplementation of Carnosine on Mitochondrial Dysfunction, Amyloid Pathology, and Cognitive Deficits in 3xTg-AD Mice

Overview of attention for article published in PLOS ONE, March 2011
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Title
Effects of Dietary Supplementation of Carnosine on Mitochondrial Dysfunction, Amyloid Pathology, and Cognitive Deficits in 3xTg-AD Mice
Published in
PLOS ONE, March 2011
DOI 10.1371/journal.pone.0017971
Pubmed ID
Authors

Carlo Corona, Valerio Frazzini, Elena Silvestri, Rossano Lattanzio, Rossana La Sorda, Mauro Piantelli, Lorella M. T. Canzoniero, Domenico Ciavardelli, Enrico Rizzarelli, Stefano L. Sensi

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 139 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 3 2%
United Kingdom 2 1%
Italy 1 <1%
Japan 1 <1%
Germany 1 <1%
Unknown 131 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 21 15%
Researcher 15 11%
Student > Doctoral Student 14 10%
Student > Bachelor 11 8%
Professor > Associate Professor 10 7%
Other 37 27%
Unknown 31 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 23%
Medicine and Dentistry 20 14%
Neuroscience 13 9%
Biochemistry, Genetics and Molecular Biology 11 8%
Pharmacology, Toxicology and Pharmaceutical Science 6 4%
Other 24 17%
Unknown 33 24%