RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @JohnSpeakman4: Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity htt…
RT @JohnSpeakman4: Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity htt…
Previous work showed that increasing levels of food supply was probably enough to explain rising levels of obesity https://t.co/izTGpFlUx3 but an issue with these data is separating increased consumption from increased waste @KevinH_PhD 3/ https://t.co/J
age of menstruation has gone down (not a good thing) as it means girls can conceive babies. its weight gain... plus light exposure? what? I am remembering old biological anthropology research looking at distance from equator & age of first period.
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
RT @KevinH_PhD: Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s i…
Average weight & height have gradually increased for a very long time. Acceleration of obesity prevalence (BMI>30) in 80s is due to gradual shifts in the BMI distribution. Food availability (quantity & quality) is the likely culprit https://t.co
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
RT @KevinH_PhD: Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed food…
Increased food waste results from a food system engineered for surplus protein and calories and mostly ultra-processed foods. Of the increased calories available since the 1970s, two-thirds were wasted and one-third accounts for the rise in US obesity: htt
@igzabier @Kftyrell Meanwhile in the US: "Food waste has progressively increased from about 30% of the available food supply in 1974 to almost 40% in recent years" https://t.co/e88rnDzL5b
RT @sguyenet: @PeterFaberSP Your assumption is correct, according to data since 1974 https://t.co/UlnrSVoI3K
@PeterFaberSP Your assumption is correct, according to data since 1974 https://t.co/UlnrSVoI3K
@utkusen GDO ve yapay besin olayına okeyim ama mevcut düzende daha büyük bir problem var: İsraf. Her tür sosyal/ekonomik kesim, üretimden tüketime ciddi bir şekilde israf yapıyor. Sadece CO2 emisyon değerleri bile korkunç seviyelerde. bkz: https://t.co/9
The Progressive Increase of Food Waste in America and Its Environmental Impact https://t.co/Gz33Yppm0t via @KevinH_PhD et al
RT @KevinH_PhD: @TamarHaspel @AlanLevinovitz @tednaiman @DBelardoMD @marionnestle Sounds like old proposal: “the US obesity epidemic has be…
@TamarHaspel @AlanLevinovitz @tednaiman @DBelardoMD @marionnestle Sounds like old proposal: “the US obesity epidemic has been the result of a “push effect” of increased food availability and marketing with Americans being unable to match their food intake
RT @KevinH_PhD: @GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how…
RT @KevinH_PhD: @GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how…
RT @KevinH_PhD: @GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how…
@GardnerPhD Great news! Food waste has been an interest of mine for more than a decade since we accidentally discovered how much it has increased over time, with important environmental consequences: https://t.co/E7Qhq5uSfa
@emilypawley Good leads here https://t.co/0HHJTEApPy
RT @KevinH_PhD: @PLOSONE Here's a link to our original study on the topic focusing on food waste trends in the USA: https://t.co/E7Qhq5Mt6I
@PLOSONE Here's a link to our original study on the topic focusing on food waste trends in the USA: https://t.co/E7Qhq5Mt6I
So many #resources are #wasted when we throw out #food - including 1/4 of our #freshwater supply! 😢 #SaveMore #WasteLess #BeAFoodHero Source - https://t.co/0IcPPS6woT https://t.co/XOY0wqNpvm
RT @foodheroqc: Énormément de #ressources sont #gaspillées lorsque nous jetons de la #nourriture – dont le 1/4 de notre approvisionnement e…
Énormément de #ressources sont #gaspillées lorsque nous jetons de la #nourriture – dont le 1/4 de notre approvisionnement en #eaudouce! 😢 #Plusderabais #Moinsdegaspillage #Faitsantigaspi Source – https://t.co/PGUlEpYBq7 (en anglais seulement) https://t
5. 25% of the world’s fresh water supply is used to grow food that is never eaten. https://t.co/dC6JfYKDqn
@Chrest_brett The mathematical model has been validated to give reasonably accurate predictions for overfeeding studies and long-term weight gain. See figure 2 here: https://t.co/E7Qhq5uSfa
@EngineerDiet Yeah, these figures aren't adjusted for food waste so they are overestimates. @KevinH_PhD has done some great research quantifying the degree of waste here. https://t.co/xodP8B2h1u
In the US, 40% of all food produced is wasted. https://t.co/7oI9fk6SiT
RT @KevinH_PhD: Interesting analysis of food and nutrient losses at various stages along the food system. It would be interesting to combin…
RT @KevinH_PhD: Interesting analysis of food and nutrient losses at various stages along the food system. It would be interesting to combin…
RT @KevinH_PhD: Interesting analysis of food and nutrient losses at various stages along the food system. It would be interesting to combin…
RT @KevinH_PhD: Interesting analysis of food and nutrient losses at various stages along the food system. It would be interesting to combin…
RT @KevinH_PhD: Interesting analysis of food and nutrient losses at various stages along the food system. It would be interesting to combin…
Interesting analysis of food and nutrient losses at various stages along the food system. It would be interesting to combine this kind of analysis with our calculations of progressive changes in food waste over time: https://t.co/E7Qhq5uSfa
@JohnSpeakman4 @originoverwght @GeorgeMonbiot @NikDhurandhar @IntJObesity Although it is difficult to imagine a pull effect of demand generating a progressive 50% increase in food waste! https://t.co/yYP3XCoMoH
It's hard to believe, but every year, 25% of the world's fresh water supply, and about 300 million barrels of oil is used to grow food that is never eaten... (Source: https://t.co/89c2etaCEO) https://t.co/wpk0KfgWq7
RT @KevinH_PhD: @EAllen0417 @Drgarthdavis @agargmd The Progressive Increase in Food Waste in America and its Environmental Impact: https://…
@EAllen0417 @Drgarthdavis @agargmd The Progressive Increase in Food Waste in America and its Environmental Impact: https://t.co/yYP3XC7b07
@nkeadon It is crazy Nicki. Here is the source https://t.co/pvFVQWu63D
Midweek #Fact: 25% of the world’s fresh #water supply is used to grow #food that is never eaten. #foodwaste https://t.co/hLMUfeddWm https://t.co/zaIWdlwNv5
Bah...when a paper fails on it's very first assumption ("Assuming no change of physical activity...") 50 years of Δ https://t.co/bRYytJZsGV https://t.co/n9V7oag9Vw
@rachellaudan But the 50% increase in per capita uneaten food calories seems excessive, no? @WastedFood @dgunders https://t.co/yYP3XCoMoH
In 1974 the average American wasted approximately 900 calories per-day, by 2003 that number rose to 1400! #TooMuch https://t.co/NWXfDhpDV5
RT @KevinH_PhD: @TamarHaspel Probably more accurate to call this the US food supply rather than diet since much was not eaten: https://t.co…
@TamarHaspel Probably more accurate to call this the US food supply rather than diet since much was not eaten: https://t.co/yYP3XCoMoH
RT @KevinH_PhD: @MatthewJDalby 50% increase in per capital food waste in the US since 1970s: https://t.co/yYP3XCoMoH
@MatthewJDalby 50% increase in per capital food waste in the US since 1970s: https://t.co/yYP3XCoMoH
#PLOSONE: The Progressive Increase of Food Waste in America and Its Environmental Impact https://t.co/a6rFtYTrGr
Measurement matters: Kevin Hall , Juen Guo, Michael Dore, and Carson Chow on the increase in food waste >> https://t.co/OOCSrukp8g
The Progressive Increase of Food Waste in America and Its Environmental Impact https://t.co/bt59AZtu1Q
@TuckerGoodrich @CaloriesProper @bigfatsurprise Not my conclusion. In fact, read first paragraph of Discussion here: https://t.co/yYP3XCoMoH
RT @KevinH_PhD: @CaloriesProper @bigfatsurprise Probably pretty good in the 70s, progressively underestimated until recently. https://t.co/…
RT @KevinH_PhD: @CaloriesProper @bigfatsurprise Probably pretty good in the 70s, progressively underestimated until recently. https://t.co/…
RT @KevinH_PhD: @CaloriesProper @bigfatsurprise Probably pretty good in the 70s, progressively underestimated until recently. https://t.co/…
@CaloriesProper @bigfatsurprise Probably pretty good in the 70s, progressively underestimated until recently. https://t.co/yYP3XCoMoH
RT @WastedFood: The original source of the US 40% #foodwaste finding: https://t.co/kpEIi1O8Hi @KevinH_PhD @NSF
RT @WastedFood: The original source of the US 40% #foodwaste finding: https://t.co/kpEIi1O8Hi @KevinH_PhD @NSF
The original source of the US 40% #foodwaste finding: https://t.co/kpEIi1O8Hi @KevinH_PhD @NSF
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
النفايات الغذائية واثرها على البيئة https://t.co/TqGgfXYcSO
1400kcal of food waste per person per year: https://t.co/io1HcYmWZi
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
Have you seen Kevin Hall's paper on food waste over time in the US? Waste is up ~50% since 1974. https://t.co/Y6ZMLoAwt0
RT @whsource: "The Progressive Increase of Food Waste in America and Its Environmental Impact" https://t.co/Y6ZMLoiV4q
RT @whsource: "The Progressive Increase of Food Waste in America and Its Environmental Impact" https://t.co/Y6ZMLoiV4q
RT @whsource: "The Progressive Increase of Food Waste in America and Its Environmental Impact" https://t.co/Y6ZMLoiV4q
RT @whsource: "The Progressive Increase of Food Waste in America and Its Environmental Impact" https://t.co/Y6ZMLoiV4q