Assessing the Impact of Water Filters and Improved Cook Stoves on Drinking Water Quality and Household Air Pollution: A Randomised Controlled Trial in Rwanda

Overview of attention for article published in PLOS ONE, March 2014

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So far, Dimensions has found 99 publications that cite this research output.

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The most recent citing publications are shown below. View all 99 publications that cite this research output on Dimensions.

Sociocultural determinants of electric cooking in rural Namibia: Recommendations for youth and educational approaches to implementation strategy and policy

Article in Energy Policy (April 2024)

Do the Health Benefits of Boiling Drinking Water Outweigh the Negative Impacts of Increased Indoor Air Pollution Exposure?

Preprint in medRxiv (March 2024)

Oxidative potential of fine particulate matter emitted from traditional and improved biomass cookstoves

Article in Environmental Science Atmospheres (February 2024)