Effects of Whole Grain, Fish and Bilberries on Serum Metabolic Profile and Lipid Transfer Protein Activities: A Randomized Trial (Sysdimet)

Overview of attention for article published in PLOS ONE, February 2014

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Spelt is an ancient whole grain grown in many parts of the world. It declined in popularity during...

Spelt is an ancient whole grain grown in many parts of the world. It declined in popularity during the 19th century, but is now…

Spelt is an ancient whole grain grown in many parts of the world. It declined in popularity during the 19th century, but is now…

Cereal grains are the world’s single biggest source of food energy. The three most commonly consumed types are wheat, rice and…