Going Gluten-Free? Why You May Want to Think Twice
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G luten is a protein found in the grains wheat, rye, and barley. For people with the autoimmune condition celiac disease…
G luten is a protein found in the grains wheat, rye, and barley. For people with the autoimmune condition celiac disease…
More It had no impact on taste, would cost "pennies" and is, by law, added to flour and cereals in more than 80 countries…
1. The prevalence of non-chromosomal neural tube defects was similar between 1991 to 2011 in 19 European nations.
Gluten is a protein found in the grains wheat, rye and barley. For people with the autoimmune condition coeliac disease , eating
Gluten is a protein found in the grains wheat, rye and barley. For people with the autoimmune condition coeliac disease …
As many as 326,000 Australians may be unnecessarily avoiding gluten. Martin/Flickr , CC BY Gluten is a protein found in the…
Research recently published from Queen Mary University of London reveals less than 1 in 3 women have taken folic acid…
New research from Queen Mary University of London reveals less than 1 in 3 women have taken folic acid supplements before…
Women are ignoring expert advice to take folic acid supplements before pregnancy to protect their unborn children, a study has…
New research from Queen Mary University of London reveals less than 1 in 3 women have taken folic acid supplements before…
Research published today from Queen Mary University of London reveals less than 1 in 3 women have taken folic acid supplements…
Research published today from Queen Mary University of London reveals less than 1 in 3 women have taken folic acid supplements…
( Queen Mary, University of London ) Research published today from Queen Mary University of London reveals less than 1 in 3…