Report for: Effects of Syzygium aromaticum-Derived Triterpenes on Postprandial Blood Glucose in Streptozotocin-Induced Diabetic Rats Following Carbohydrate Challenge

Title	Effects of Syzygium aromaticum-Derived Triterpenes on Postprandial Blood Glucose in Streptozotocin-Induced Diabetic Rats Following Carbohydrate Challenge
Published in	PLOS ONE, November 2013
DOI	10.1371/journal.pone.0081632
Pubmed ID	24278452
Authors	Andile Khathi, Metse R. Serumula, Rene B. Myburg, Fanie R. Van Heerden, Cephas T. Musabayane
Abstract	Recent reports suggest that the hypoglycaemic effects of the triterpenes involve inhibition of glucose transport in the small intestine. Therefore, the effects of Syzygium spp-derived triterpenes oleanolic acid (OA) and maslinic acid (MA) were evaluated on carbohydrate hydrolyzing enzymes in STZ-induced diabetic rats and consequences on postprandial hyperglycaemia after carbohydrate loading.

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Country	Count	As %
United States	2	100%

Type	Count	As %
Members of the public	2	100%

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
Unknown	71	100%

Readers by professional status	Count	As %
Student > Master	13	18%
Student > Ph. D. Student	10	14%
Researcher	5	7%
Student > Bachelor	5	7%
Student > Postgraduate	4	6%
Other	11	15%
Unknown	23	32%

Readers by discipline	Count	As %
Medicine and Dentistry	11	15%
Agricultural and Biological Sciences	11	15%
Pharmacology, Toxicology and Pharmaceutical Science	6	8%
Chemistry	6	8%
Biochemistry, Genetics and Molecular Biology	5	7%
Other	4	6%
Unknown	28	39%

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