Evaluation of Animal Genetic and Physiological Factors That Affect the Prevalence of Escherichia coli O157 in Cattle

Overview of attention for article published in PLOS ONE, February 2013

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Control measures for Shiga toxin-producing Escherichia coli (‎STEC)‎ associated with meat and dairy products: meeting report

Cited by World Health Organization on 13 Dec 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

Cited by Food and Agriculture Organization of the United Nations on 01 Oct 2022

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

Control measures for Shiga toxin-producing Escherichia coli (‎STEC)‎ associated with meat and dairy products: meeting report

Cited by World Health Organization on 01 Jan 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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Evaluation of Animal Genetic and Physiological Factors That Affect the Prevalence of Escherichia coli O157 in Cattle

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Control measures for Shiga toxin-producing Escherichia coli (‎STEC)‎ associated with meat and dairy products: meeting report

Cited by World Health Organization on 13 Dec 2022

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

Cited by Food and Agriculture Organization of the United Nations on 01 Oct 2022

Control measures for Shiga toxin-producing Escherichia coli (‎STEC)‎ associated with meat and dairy products: meeting report

Cited by World Health Organization on 01 Jan 2022