"By the end of the 2nd - early 3rd century CE, the [S France] wine economy underwent a crisis and many small and middle sized production establishments were abandoned. Comparatively, large scale properties seem to have been spared" https://t.co/lkTPuZpTm

Bioarchaeological Insights into the Process of Domestication of Grapevines during Roman Times in Southern France http://t.co/Ep1YNn4gyj

Bioarchaeological Insights into the Process of Domestication of Grapevines during Roman Times in Southern France http://t.co/Ep1YNn4gyj

No place like Southern France. Wine was first made in Iran, but may have been perfected around Narbonne @monicalarner http://t.co/6uvNRIp99q

Bioarchaeological insights into grapevine domestication during Roman times in southern France http://t.co/DDcZEAL2bj