How healthy are starchy, vegan diets rich in Chinese vegetables?
Examiner.com,
Five thousand years ago, from about 3,350–2,470 BCE, healthy Chinese foods for most people consisted of sago palms, bananas…
New discovery of ancient diet shatters conventional ideas of how agriculture emerged
EurekAlert!,
( University of Leicester ) The use of new analysis techniques provides food for thought about how people lived 5,000 years ago.
In ancient China, sago palms were major plant food prior to rice cultivation
EurekAlert!,
( Public Library of Science ) Before rice cultivation became prevalent, ancient populations on the southern coast of China…