High pressure homogenization to boost the technological functionality of native pea proteins
Article in Current Research in Food Science (March 2023)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Current Research in Food Science (March 2023)
Article in Journal of Pediatric Gastroenterology and Nutrition (August 2020)
Article in International Journal of Molecular Sciences (November 2019)