Effect of Heavy Atoms on the Thermal Stability of α-Amylase from Aspergillus oryzae

Overview of attention for article published in PLOS ONE, February 2013

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Derivation of Steady-State First-order Rate Constant Equations for Enzyme-Substrate Complex Dissociation, as well as Zero-order Rate Constant Equations in Relation to Background Assumptions

Preprint in bioRxiv (December 2022)

Engineering of β-mannanase from Aspergillus niger to increase product selectivity towards medium chain length mannooligosaccharides

Article in Journal of Bioscience and Bioengineering (July 2020)

Purification and extreme thermostabilization of glucoamylase by zinc produce of novel fungus Gymnoascella citrina

Article in Process Biochemistry (August 2019)