Can we meet a growing need for food without destroying our environment?
Ensia,
The history of agriculture is best described as getting “more for more.” The more land we farmed, the more food we produced.
Tropical croplands expand by 48m ha in 10 years, raising environmental concerns
Mongabay.com news,
Croplands in the tropics expanded by an average of 4.8 million hectares per year between 1999 and 2008, increasing pressure on…