A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease

Overview of attention for article published in PLOS ONE, November 2012

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So far, Dimensions has found 53 publications that cite this research output.

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Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation

Article in Molecular Nutrition & Food Research (March 2024)

Protective effect of soy germ-fermented postbiotics derived from Lacticaseibacillus paracasei DCF0429 (SGPB-DCF0429) in human reconstituted skin

Article in Journal of Functional Foods (February 2024)

The proteolytic activity in inflammatory bowel disease: insight from gut microbiota

Article in Microbial Pathogenesis (January 2024)