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Transgenic Mice Convert Carbohydrates to Essential Fatty Acids

Overview of attention for article published in PLOS ONE, May 2014
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Title
Transgenic Mice Convert Carbohydrates to Essential Fatty Acids
Published in
PLOS ONE, May 2014
DOI 10.1371/journal.pone.0097637
Pubmed ID
Authors

Victor J. Pai, Bin Wang, Xiangyong Li, Lin Wu, Jing X. Kang

Abstract

Transgenic mice (named "Omega mice") were engineered to carry both optimized fat-1 and fat-2 genes from the roundworm Caenorhabditis elegans and are capable of producing essential omega-6 and omega-3 fatty acids from saturated fats or carbohydrates. When maintained on a high-saturated fat diet lacking essential fatty acids or a high-carbohydrate, no-fat diet, the Omega mice exhibit high tissue levels of both omega-6 and omega-3 fatty acids, with a ratio of ∼1∶1. This study thus presents an innovative technology for the production of both omega-6 and omega-3 essential fatty acids, as well as a new animal model for understanding the true impact of fat on human health.

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Geographical breakdown

Country Count As %
Sweden 1 3%
Unknown 29 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 10%
Researcher 3 10%
Student > Doctoral Student 3 10%
Professor > Associate Professor 3 10%
Student > Master 3 10%
Other 7 23%
Unknown 8 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 30%
Biochemistry, Genetics and Molecular Biology 4 13%
Neuroscience 3 10%
Engineering 2 7%
Medicine and Dentistry 2 7%
Other 1 3%
Unknown 9 30%