| Title |
Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey
|
|---|---|
| Published in |
PLOS ONE, March 2014
|
| DOI | 10.1371/journal.pone.0092265 |
| Pubmed ID | |
| Authors |
Alicia Garcia-Alvarez, Bernadette Egan, Simone de Klein, Lorena Dima, Franco M. Maggi, Merja Isoniemi, Lourdes Ribas-Barba, Monique M. Raats, Eva Melanie Meissner, Mihaela Badea, Flavia Bruno, Maija Salmenhaara, Raimon Milà-Villarroel, Viktoria Knaze, Charo Hodgkins, Angela Marculescu, Liisa Uusitalo, Patrizia Restani, Lluís Serra-Majem |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 2 | 33% |
| Spain | 1 | 17% |
| Netherlands | 1 | 17% |
| Unknown | 2 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 67% |
| Scientists | 2 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Unknown | 147 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 21 | 14% |
| Student > Ph. D. Student | 17 | 11% |
| Student > Bachelor | 15 | 10% |
| Researcher | 13 | 9% |
| Student > Doctoral Student | 10 | 7% |
| Other | 27 | 18% |
| Unknown | 45 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 20 | 14% |
| Agricultural and Biological Sciences | 19 | 13% |
| Pharmacology, Toxicology and Pharmaceutical Science | 17 | 11% |
| Biochemistry, Genetics and Molecular Biology | 9 | 6% |
| Chemistry | 7 | 5% |
| Other | 22 | 15% |
| Unknown | 54 | 36% |