Title |
Descriptive Characteristics and Health Outcomes of the Food by Prescription Nutrition Supplementation Program for Adults Living with HIV in Nyanza Province, Kenya
|
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Published in |
PLOS ONE, March 2014
|
DOI | 10.1371/journal.pone.0091403 |
Pubmed ID | |
Authors |
Jason M. Nagata, Craig R. Cohen, Sera L. Young, Catherine Wamuyu, Mary N. Armes, Benard O. Otieno, Hannah H. Leslie, Madhavi Dandu, Christopher C. Stewart, Elizabeth A. Bukusi, Sheri D. Weiser |
Abstract |
The clinical effects and potential benefits of nutrition supplementation interventions for persons living with HIV remain largely unreported, despite awareness of the multifaceted relationship between HIV infection and nutrition. We therefore examined descriptive characteristics and nutritional outcomes of the Food by Prescription (FBP) nutrition supplementation program in Nyanza Province, Kenya. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 50% |
Kenya | 1 | 25% |
Unknown | 1 | 25% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | <1% |
India | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 145 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 29 | 20% |
Student > Bachelor | 22 | 15% |
Researcher | 15 | 10% |
Student > Ph. D. Student | 15 | 10% |
Other | 10 | 7% |
Other | 24 | 16% |
Unknown | 33 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 35 | 24% |
Agricultural and Biological Sciences | 23 | 16% |
Nursing and Health Professions | 18 | 12% |
Social Sciences | 13 | 9% |
Business, Management and Accounting | 3 | 2% |
Other | 17 | 11% |
Unknown | 39 | 26% |