| Title |
Dietary Quality and 6-Year Anthropometric Changes in a Sample of French Middle-Aged Overweight and Obese Adults
|
|---|---|
| Published in |
PLOS ONE, February 2014
|
| DOI | 10.1371/journal.pone.0087083 |
| Pubmed ID | |
| Authors |
Karen E. Assmann, Camille Lassale, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot |
| Abstract |
Understanding the role of dietary quality in the progression of adiposity in populations already affected by overweight or obesity is crucial for the guidance of secondary prevention strategies. |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | 2% |
| Unknown | 43 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 16% |
| Student > Master | 6 | 14% |
| Researcher | 5 | 11% |
| Student > Ph. D. Student | 4 | 9% |
| Lecturer | 3 | 7% |
| Other | 9 | 20% |
| Unknown | 10 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 11 | 25% |
| Nursing and Health Professions | 6 | 14% |
| Social Sciences | 4 | 9% |
| Agricultural and Biological Sciences | 3 | 7% |
| Psychology | 2 | 5% |
| Other | 4 | 9% |
| Unknown | 14 | 32% |