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ABO Genotype, ‘Blood-Type’ Diet and Cardiometabolic Risk Factors

Overview of attention for article published in PLOS ONE, January 2014
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Title
ABO Genotype, ‘Blood-Type’ Diet and Cardiometabolic Risk Factors
Published in
PLOS ONE, January 2014
DOI 10.1371/journal.pone.0084749
Pubmed ID
Authors

Jingzhou Wang, Bibiana García-Bailo, Daiva E. Nielsen, Ahmed El-Sohemy

Abstract

The 'Blood-Type' diet advises individuals to eat according to their ABO blood group to improve their health and decrease risk of chronic diseases such as cardiovascular disease. However, the association between blood type-based dietary patterns and health outcomes has not been examined. The objective of this study was to determine the association between 'blood-type' diets and biomarkers of cardiometabolic health and whether an individual's ABO genotype modifies any associations.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 293 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 4 1%
United Kingdom 3 1%
United States 2 <1%
Sweden 1 <1%
South Africa 1 <1%
India 1 <1%
Germany 1 <1%
Japan 1 <1%
Italy 1 <1%
Other 2 <1%
Unknown 276 94%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 68 23%
Student > Master 40 14%
Researcher 26 9%
Other 23 8%
Student > Postgraduate 19 6%
Other 58 20%
Unknown 59 20%
Readers by discipline Count As %
Medicine and Dentistry 54 18%
Nursing and Health Professions 46 16%
Agricultural and Biological Sciences 34 12%
Biochemistry, Genetics and Molecular Biology 23 8%
Sports and Recreations 14 5%
Other 47 16%
Unknown 75 26%