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Effect of Caffeine-Containing Beverage Consumption on Serum Alanine Aminotransferase Levels in Patients with Chronic Hepatitis C Virus Infection: A Hospital-Based Cohort Study

Overview of attention for article published in PLOS ONE, December 2013
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Title
Effect of Caffeine-Containing Beverage Consumption on Serum Alanine Aminotransferase Levels in Patients with Chronic Hepatitis C Virus Infection: A Hospital-Based Cohort Study
Published in
PLOS ONE, December 2013
DOI 10.1371/journal.pone.0083382
Pubmed ID
Authors

Yachiyo Sasaki, Satoko Ohfuji, Wakaba Fukushima, Akihiro Tamori, Masaru Enomoto, Daiki Habu, Shuji Iwai, Sawako Uchida-Kobayashi, Hideki Fujii, Susumu Shiomi, Norifumi Kawada, Yoshio Hirota

Abstract

To date, there have been no prospective studies examining the effect of coffee consumption on serum alanine aminotransferase (ALT) level among individuals infected with the hepatitis C virus (HCV). We conducted a hospital-based cohort study among patients with chronic HCV infection to assess an association between baseline coffee consumption and subsequent ALT levels for 12 months.

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The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 2%
Unknown 41 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 17%
Other 6 14%
Student > Ph. D. Student 6 14%
Student > Bachelor 4 10%
Professor 4 10%
Other 9 21%
Unknown 6 14%
Readers by discipline Count As %
Medicine and Dentistry 18 43%
Agricultural and Biological Sciences 5 12%
Nursing and Health Professions 3 7%
Biochemistry, Genetics and Molecular Biology 1 2%
Sports and Recreations 1 2%
Other 3 7%
Unknown 11 26%