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Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review

Overview of attention for article published in PLOS ONE, November 2013
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2 news outlets
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1 blog
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43 X users
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26 Facebook pages
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8 YouTube creators

Citations

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408 Mendeley
Title
Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review
Published in
PLOS ONE, November 2013
DOI 10.1371/journal.pone.0081968
Pubmed ID
Authors

Heidi Fritz, Dugald Seely, Gillian Flower, Becky Skidmore, Rochelle Fernandes, Sarah Vadeboncoeur, Deborah Kennedy, Kieran Cooley, Raimond Wong, Stephen Sagar, Elham Sabri, Dean Fergusson

Abstract

Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible effects on breast cancer. We conducted a systematic review of soy and red clover for efficacy in improving menopausal symptoms in women with breast cancer, and for potential impact on risk of breast cancer incidence or recurrence.

X Demographics

X Demographics

The data shown below were collected from the profiles of 43 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 408 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 <1%
Netherlands 1 <1%
Australia 1 <1%
Canada 1 <1%
Iran, Islamic Republic of 1 <1%
Belgium 1 <1%
Unknown 401 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 99 24%
Student > Master 70 17%
Researcher 36 9%
Student > Ph. D. Student 27 7%
Other 20 5%
Other 59 14%
Unknown 97 24%
Readers by discipline Count As %
Medicine and Dentistry 112 27%
Nursing and Health Professions 61 15%
Agricultural and Biological Sciences 50 12%
Biochemistry, Genetics and Molecular Biology 30 7%
Pharmacology, Toxicology and Pharmaceutical Science 14 3%
Other 43 11%
Unknown 98 24%