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Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model

Overview of attention for article published in PLOS ONE, December 2013
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23 X users

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Title
Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model
Published in
PLOS ONE, December 2013
DOI 10.1371/journal.pone.0081723
Pubmed ID
Authors

Tekeshe A. Mekonnen, Michelle C. Odden, Pamela G. Coxson, David Guzman, James Lightwood, Y. Claire Wang, Kirsten Bibbins-Domingo

Abstract

Consumption of sugar-sweetened beverage (SSB) has risen over the past two decades, with over 10 million Californians drinking one or more SSB per day. High SSB intake is associated with risk of type 2 diabetes, obesity, hypertension, and coronary heart disease (CHD). Reduction of SSB intake and the potential impact on health outcomes in California and among racial, ethnic, and low-income sub-groups has not been quantified.

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X Demographics

The data shown below were collected from the profiles of 23 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 175 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 1%
Chile 1 <1%
Indonesia 1 <1%
United Kingdom 1 <1%
Brazil 1 <1%
Unknown 169 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 26 15%
Student > Bachelor 23 13%
Student > Master 21 12%
Student > Ph. D. Student 16 9%
Other 7 4%
Other 25 14%
Unknown 57 33%
Readers by discipline Count As %
Medicine and Dentistry 33 19%
Agricultural and Biological Sciences 17 10%
Social Sciences 17 10%
Nursing and Health Professions 14 8%
Economics, Econometrics and Finance 8 5%
Other 23 13%
Unknown 63 36%