Title |
Factors That Affect Proliferation of Salmonella in Tomatoes Post-Harvest: The Roles of Seasonal Effects, Irrigation Regime, Crop and Pathogen Genotype
|
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Published in |
PLOS ONE, December 2013
|
DOI | 10.1371/journal.pone.0080871 |
Pubmed ID | |
Authors |
Massimiliano Marvasi, George J. Hochmuth, Mihai C. Giurcanu, Andrée S. George, Jason T. Noel, Jerry Bartz, Max Teplitski |
Abstract |
Fresh fruits and vegetables become increasingly recognized as vehicles of human salmonellosis. Physiological, ecological, and environmental factors are all thought to contribute to the ability of Salmonella to colonize fruits and vegetables pre- and post-harvest. The goal of this study was to test how irrigation levels, fruit water congestion, crop and pathogen genotypes affect the ability of Salmonella to multiply in tomatoes post-harvest. |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 14% |
Qatar | 1 | 14% |
Unknown | 5 | 71% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 4 | 57% |
Practitioners (doctors, other healthcare professionals) | 2 | 29% |
Scientists | 1 | 14% |
Mendeley readers
The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 2% |
United States | 1 | 2% |
Unknown | 62 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 13 | 20% |
Researcher | 12 | 19% |
Student > Master | 7 | 11% |
Student > Bachelor | 6 | 9% |
Student > Doctoral Student | 3 | 5% |
Other | 7 | 11% |
Unknown | 16 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 27% |
Medicine and Dentistry | 5 | 8% |
Environmental Science | 4 | 6% |
Engineering | 4 | 6% |
Immunology and Microbiology | 3 | 5% |
Other | 14 | 22% |
Unknown | 17 | 27% |