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Factors That Affect Proliferation of Salmonella in Tomatoes Post-Harvest: The Roles of Seasonal Effects, Irrigation Regime, Crop and Pathogen Genotype

Overview of attention for article published in PLOS ONE, December 2013
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2 news outlets
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7 X users

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Title
Factors That Affect Proliferation of Salmonella in Tomatoes Post-Harvest: The Roles of Seasonal Effects, Irrigation Regime, Crop and Pathogen Genotype
Published in
PLOS ONE, December 2013
DOI 10.1371/journal.pone.0080871
Pubmed ID
Authors

Massimiliano Marvasi, George J. Hochmuth, Mihai C. Giurcanu, Andrée S. George, Jason T. Noel, Jerry Bartz, Max Teplitski

Abstract

Fresh fruits and vegetables become increasingly recognized as vehicles of human salmonellosis. Physiological, ecological, and environmental factors are all thought to contribute to the ability of Salmonella to colonize fruits and vegetables pre- and post-harvest. The goal of this study was to test how irrigation levels, fruit water congestion, crop and pathogen genotypes affect the ability of Salmonella to multiply in tomatoes post-harvest.

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X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 2%
United States 1 2%
Unknown 62 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 20%
Researcher 12 19%
Student > Master 7 11%
Student > Bachelor 6 9%
Student > Doctoral Student 3 5%
Other 7 11%
Unknown 16 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 27%
Medicine and Dentistry 5 8%
Environmental Science 4 6%
Engineering 4 6%
Immunology and Microbiology 3 5%
Other 14 22%
Unknown 17 27%