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A Randomized Cross-Over Trial of the Postprandial Effects of Three Different Diets in Patients with Type 2 Diabetes

Overview of attention for article published in PLOS ONE, November 2013
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Title
A Randomized Cross-Over Trial of the Postprandial Effects of Three Different Diets in Patients with Type 2 Diabetes
Published in
PLOS ONE, November 2013
DOI 10.1371/journal.pone.0079324
Pubmed ID
Authors

Hanna Fernemark, Christine Jaredsson, Bekim Bunjaku, Ulf Rosenqvist, Fredrik H. Nystrom, Hans Guldbrand

Abstract

In the clinic setting both fasting levels of glucose and the area under the curve (AUC) of glucose, by determination of HbA1c levels, are used for risk assessments, in type 2 diabetes (NIDDM). However little is known about postprandial levels, and hence AUC, regarding other traditional risk factors such as insulin and blood-lipids and how this is affected by different diets.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 219 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 2 <1%
United States 2 <1%
Australia 1 <1%
United Kingdom 1 <1%
Brazil 1 <1%
Denmark 1 <1%
New Zealand 1 <1%
Unknown 210 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 48 22%
Student > Master 35 16%
Researcher 23 11%
Other 22 10%
Student > Ph. D. Student 14 6%
Other 32 15%
Unknown 45 21%
Readers by discipline Count As %
Medicine and Dentistry 61 28%
Nursing and Health Professions 41 19%
Agricultural and Biological Sciences 16 7%
Biochemistry, Genetics and Molecular Biology 12 5%
Sports and Recreations 12 5%
Other 26 12%
Unknown 51 23%