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Ketogenic Diet Improves Forelimb Motor Function after Spinal Cord Injury in Rodents

Overview of attention for article published in PLOS ONE, November 2013
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Title
Ketogenic Diet Improves Forelimb Motor Function after Spinal Cord Injury in Rodents
Published in
PLOS ONE, November 2013
DOI 10.1371/journal.pone.0078765
Pubmed ID
Authors

Femke Streijger, Ward T. Plunet, Jae H. T. Lee, Jie Liu, Clarrie K. Lam, Soeyun Park, Brett J. Hilton, Bas L. Fransen, Keely A. J. Matheson, Peggy Assinck, Brian K. Kwon, Wolfram Tetzlaff

Abstract

High fat, low carbohydrate ketogenic diets (KD) are validated non-pharmacological treatments for some forms of drug-resistant epilepsy. Ketones reduce neuronal excitation and promote neuroprotection. Here, we investigated the efficacy of KD as a treatment for acute cervical spinal cord injury (SCI) in rats. Starting 4 hours following C5 hemi-contusion injury animals were fed either a standard carbohydrate based diet or a KD formulation with lipid to carbohydrate plus protein ratio of 3:1. The forelimb functional recovery was evaluated for 14 weeks, followed by quantitative histopathology. Post-injury 3:1 KD treatment resulted in increased usage and range of motion of the affected forepaw. Furthermore, KD improved pellet retrieval with recovery of wrist and digit movements. Importantly, after returning to a standard diet after 12 weeks of KD treatment, the improved forelimb function remained stable. Histologically, the spinal cords of KD treated animals displayed smaller lesion areas and more grey matter sparing. In addition, KD treatment increased the number of glucose transporter-1 positive blood vessels in the lesion penumbra and monocarboxylate transporter-1 (MCT1) expression. Pharmacological inhibition of MCTs with 4-CIN (α-cyano-4-hydroxycinnamate) prevented the KD-induced neuroprotection after SCI, In conclusion, post-injury KD effectively promotes functional recovery and is neuroprotective after cervical SCI. These beneficial effects require the function of monocarboxylate transporters responsible for ketone uptake and link the observed neuroprotection directly to the function of ketones, which are known to exert neuroprotection by multiple mechanisms. Our data suggest that current clinical nutritional guidelines, which include relatively high carbohydrate contents, should be revisited.

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Geographical breakdown

Country Count As %
United States 2 1%
Unknown 132 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 22 16%
Student > Master 19 14%
Student > Bachelor 19 14%
Researcher 16 12%
Student > Doctoral Student 11 8%
Other 21 16%
Unknown 26 19%
Readers by discipline Count As %
Neuroscience 24 18%
Medicine and Dentistry 20 15%
Agricultural and Biological Sciences 16 12%
Biochemistry, Genetics and Molecular Biology 10 7%
Nursing and Health Professions 6 4%
Other 21 16%
Unknown 37 28%