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Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia miltiorrhiza Bunge Hairy Roots

Overview of attention for article published in PLOS ONE, September 2013
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Title
Effects of Abscisic Acid, Gibberellin, Ethylene and Their Interactions on Production of Phenolic Acids in Salvia miltiorrhiza Bunge Hairy Roots
Published in
PLOS ONE, September 2013
DOI 10.1371/journal.pone.0072806
Pubmed ID
Authors

Zongsuo Liang, Yini Ma, Tao Xu, Beimi Cui, Yan Liu, Zhixin Guo, Dongfeng Yang

Abstract

Salvia miltiorrhiza is one of the most important traditional Chinese medicinal plants because of its excellent performance in treating coronary heart disease. Phenolic acids mainly including caffeic acid, rosmarinic acid and salvianolic acid B are a group of active ingredients in S. miltiorrhiza. Abscisic acid (ABA), gibberellin (GA) and ethylene are three important phytohormones. In this study, effects of the three phytohormones and their interactions on phenolic production in S. miltiorrhiza hairy roots were investigated. The results showed that ABA, GA and ethylene were all effective to induce production of phenolic acids and increase activities of PAL and TAT in S. miltiorrhiza hairy roots. Effects of phytohormones were reversed by their biosynthetic inhibitors. Antagonistic actions between the three phytohormones played important roles in the biosynthesis of phenolic acids. GA signaling is necessary for ABA and ethylene-induced phenolic production. Yet, ABA and ethylene signaling is probably not necessary for GA3-induced phenolic production. The complex interactions of phytohormones help us reveal regulation mechanism of secondary metabolism and scale-up production of active ingredients in plants.

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Geographical breakdown

Country Count As %
Unknown 83 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 14%
Student > Doctoral Student 10 12%
Researcher 8 10%
Student > Master 8 10%
Other 5 6%
Other 16 19%
Unknown 24 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 36 43%
Biochemistry, Genetics and Molecular Biology 8 10%
Pharmacology, Toxicology and Pharmaceutical Science 4 5%
Chemistry 4 5%
Chemical Engineering 2 2%
Other 6 7%
Unknown 23 28%