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High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development

Overview of attention for article published in PLOS ONE, July 2013
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Title
High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development
Published in
PLOS ONE, July 2013
DOI 10.1371/journal.pone.0067920
Pubmed ID
Authors

Malin Barman, Sara Johansson, Bill Hesselmar, Agnes E. Wold, Ann-Sofie Sandberg, Anna Sandin

Abstract

Long-chain polyunsaturated fatty acids (LCPUFAs) reduce T-cell activation and dampen inflammation. They might thereby counteract the neonatal immune activation and hamper normal tolerance development to harmless environmental antigens. We investigated whether fatty acid composition of cord serum phospholipids affects allergy development up to age 13 years.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 17%
Student > Ph. D. Student 10 14%
Student > Bachelor 10 14%
Student > Doctoral Student 5 7%
Student > Master 5 7%
Other 12 17%
Unknown 16 23%
Readers by discipline Count As %
Medicine and Dentistry 19 27%
Agricultural and Biological Sciences 11 16%
Biochemistry, Genetics and Molecular Biology 9 13%
Immunology and Microbiology 4 6%
Nursing and Health Professions 3 4%
Other 6 9%
Unknown 18 26%